Polish Chop Suey


Polish Chop Suey
Prep time
Cook time
Total time
Recipe type: Casserole
Cuisine: American
Serves: 8 servings
  • 2 Pork Steaks
  • 1 large can sauerkraut or 1 quart
  • 2 cans cream of mushroom soup
  • 1 package French Onion Soup
  • 2 8oz cans water
  • 2-4lbs Kluski noodles
  • 1 cup buttered bread crumbs
  1. Cut pork steak into cubes. Brown
  2. Add water, mushroom soup, and onion soup
  3. Boil noodles for 10 minutes and drain.
  4. Alternate meat/sauerkraut mixture and noodles in casserole dish.
  5. Bake 1 hour at 350 degrees
  6. Add buttered bread crumbs on top before serving.
For a change of pace, substitute Kielbasa for the pork!

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